Bailey's Lagoon Leap (Bali Blue Medium/Dark Roast)

Bailey found a lot of things in the forest. Most of them she kept to herself.

But this one she brought back.

Nobody knows exactly how she ended up following that scent all the way to the highlands of Bali. Bailey doesn't explain herself. She just showed up one morning with something in her eyes that Daryl had learned to trust — that look that meant she'd found something worth paying attention to.

He roasted it that same night. One cup in, he understood.

Roasted on demand in the USA • Cosmic lagoon approved • The blend that makes every morning feel like an adventure.

Flavor Profile

• Origin: Kintamani, Bali
• Tasting Notes: Baker's chocolate • Dark chocolate • Orange peel • Juniper • Molasses • Brown sugar
• Body: Full & velvety
• Acidity: Low & smooth
• Finish: Clean, creamy, and lingering — utterly craveable

Perfect For

• ☕ Drip Coffee — lets the chocolate and orange notes shine through beautifully
• ☕ Pour-Over — highlights the bright, complex single-origin character
• ☕ Espresso — bold and smooth with a rich, velvety crema
• ☕ Cold Brew — creamy, low-acid, and incredibly refreshing

Brewing Suggestions

• Drip Coffee Maker: Standard grind, 1-2 tablespoons per 6oz of water
• Pour-Over: Medium grind, slow and steady pour for full extraction
• Espresso Machine: 18-20g for a double shot, 25-30 second extraction
• French Press / Cold Brew: Coarse grind, 4 minute steep or 12-24 hour cold steep

Key Features

• Single-Origin Bali Blue — Kintamani Highland grown, naturally processed
• GMO-Free & Vegan ✅
• Roasted on demand in the USA 🇺🇸
• US-Owned Small Business 🇺🇸
• Pure coffee — no mushrooms
• Available in 12oz, 1LB, 2LB, 5LB

Need a different grind or bag size? We'd love to see if we can help — daryl@squatch51.com

💬 FAQ

What makes Bali Blue special?
Bali Blue is a naturally processed single-origin coffee grown in the volcanic highlands of Kintamani, Bali. The unique soil and altitude create that signature low-acid, full-bodied cup with rich chocolate and fruit notes.

Does this contain mushrooms?
Nope! Pure coffee only. For our mushroom blends, check out The Elixir Series.

What grind should I choose?
The right grind depends on how you brew:

• Espresso (Fine) — Extremely fine grind for espresso machines. Rich, concentrated shot.
• Standard Ground (Medium) — Ideal for drip coffee makers and pour-overs. Balanced, even extraction.
• Coarse — For French press and cold brew. Slower extraction, less bitterness.
• Whole Bean — Grind fresh at home for maximum flavor and aroma.

How fresh is it?
Roasted on demand in the USA and shipped directly to you — never sitting on a warehouse shelf.

💰 PRICE PER CUP BREAKDOWN:

• ☕ 12oz (~34 cups) → $0.74/cup
• ☕ 1 LB (~45 cups) → $0.71/cup
• ☕ 2 LB (~91 cups) → $0.53/cup
• ☕ 5 LB (~227 cups) → $0.43/cup

📦 PRICE PER OUNCE:

• 12oz → $2.08/oz
• 1 LB → $2.00/oz
• 2 LB → $1.50/oz
• 5 LB → $1.22/oz

Cafés, restaurants & offices: contact us for wholesale inquiries → daryl@squatch51.com

☕ Why Buy Squatch51?

Roasted to Order. Shipped Free. No Shelf Dust.

Most coffee sitting on a store shelf was roasted weeks — sometimes months — ago. By the time it reaches your cup, the flavor has already peaked and faded. Squatch51 works differently. Every bag is roasted to order — your coffee goes from roaster to your door without collecting dust on a shelf somewhere. Fresh roast. Real flavor. Every time.

🚚 Free Shipping on Every Order — No minimums. No fine print. Just good coffee, delivered.

“Bailey took the leap. You should too.”