Daryl's Colombian Summit

Deep in the mountains, Daryl found it.

Not on any map. Not in any guidebook. A small farm tucked into the highlands of Antioquia — where the days run warm, the nights run cold, and the coffee cherries take their time. He’d been tracking rumors of it for years. A single-origin so clean, so naturally sweet, it didn’t need anything added to it. Just the mountain, the soil, and time.

He brought back one bag. Then another. Then he stopped leaving.

This is the cup that made Daryl fall in love with Colombia all over again.

Roasted on demand in the USA • Daryl-approved • The summit was worth the climb.

Flavor Profile

• Aroma: Fresh fruit and brown sugar with a hint of floral sweetness
• Taste: Figs and apple notes with a naturally sweet, medium body
• Body: Smooth and balanced — approachable but complex
• Finish: Clean, bright, and lingering

Perfect For

• ☕ Pour-over purists who want to taste the origin
• ☕ Black coffee drinkers who don’t need anything added
• ☕ Anyone chasing that “why does this taste so good” moment
• ☕ Morning clarity without the noise
• ☕ The cup that converts people to single-origins

Brewing Suggestions

• Drip Coffee Maker: Standard grind, 1-2 tablespoons per 6oz of water
• Pour-Over: Medium grind, slow and steady pour for full extraction
• French Press: Coarse grind, 4 minute steep
• Cold Brew: Coarse grind, 12-24 hour cold steep — bright and naturally sweet

Key Features

• 100% Colombia Single Origin — Medium Roast
• GMO-Free & Vegan ✅
• Roasted on demand in the USA 🇺🇸
• US-Owned Small Business 🇺🇸
• Pure coffee — no mushrooms
• Available in 12oz, 1LB, 2LB, 5LB

Need a different grind or bag size? We’d love to help — daryl@squatch51.com

💬 FAQ

Will this taste like typical “Colombian coffee”?
Yes — but better. This is the clean, bright, naturally sweet version Daryl spent years hunting down. No bitterness, no harshness — just the mountain doing its thing.

Does this contain mushrooms?
Nope! Pure coffee only. For our mushroom blends, check out The Elixir Series.

What grind should I choose?
The right grind depends on how you brew:

• Espresso (Fine) — Rich, concentrated shot for espresso machines.
• Standard Ground (Medium) — Ideal for drip coffee makers and pour-overs.
• Coarse — For French press and cold brew. Slower extraction, less bitterness.
• Whole Bean — Grind fresh at home for maximum flavor and aroma.

How fresh is it?
Roasted on demand in the USA and shipped directly to you — never sitting on a warehouse shelf.

💰 PRICE PER CUP BREAKDOWN:

• ☕ 12oz (~34 cups) → $0.74/cup
• ☕ 1 LB (~45 cups) → $0.71/cup
• ☕ 2 LB (~91 cups) → $0.53/cup
• ☕ 5 LB (~227 cups) → $0.43/cup

📦 PRICE PER OUNCE:

• 12oz → $2.08/oz
• 1 LB → $2.00/oz
• 2 LB → $1.50/oz
• 5 LB → $1.22/oz

Cafés, restaurants & offices: contact us for wholesale inquiries → daryl@squatch51.com

☕ Why Buy Squatch51?

Roasted to Order. Shipped Free. No Shelf Dust.

Most coffee sitting on a store shelf was roasted weeks — sometimes months — ago. By the time it reaches your cup, the flavor has already peaked and faded. Squatch51 works differently. Every bag is roasted to order — your coffee goes from roaster to your door without collecting dust on a shelf somewhere. Fresh roast. Real flavor. Every time.

🚚 Free Shipping on Every Order — No minimums. No fine print. Just good coffee, delivered.

“Daryl didn’t just find a coffee. He found the one he was willing to stay for.”
— The Crew