Daryl's Lost Expedition (Peru Single Origin Medium Roast)

Somewhere deep in the misty highlands of Peruvian Amazonas, Daryl disappeared for three days.

No tracks. No trail. Just a faint glow on the horizon — and when he came back, he was carrying something he wouldn't talk about. He set it down, started roasting, and didn't say a word.

Nobody asked. With Daryl, you learn to trust the coffee.

Roasted on demand in the USA • Peruvian highlands approved • The blend that turns every morning into a grand adventure.

Flavor Profile

• Origin: Amazonas, Peru
• Altitude: 1600–1800 m
• Process: Washed
• Varietals: Typica, Castillo, Bourbon, Catimor
• Tasting Notes: Lemon • Citrus • Cocoa • Chocolate • Brown Sugar • Almond • Herbal
• Body: Smooth & silky
• Acidity: Medium
• Finish: Clean and lingering — sweet almond and cocoa that keep you coming back

Perfect For

• ☕ Drip Coffee — lets the bright citrus and chocolate notes shine through
• ☕ Pour-Over — highlights the complex single-origin character beautifully
• ☕ French Press — full-bodied and smooth with rich herbal depth
• ☕ Espresso — bright and bold with a silky, sweet finish

Brewing Suggestions

• Drip Coffee Maker: Standard grind, 1-2 tablespoons per 6oz of water
• Pour-Over: Medium grind, slow and steady pour for full extraction
• French Press: Coarse grind, 4 minute steep
• Espresso Machine: 18-20g for a double shot, 25-30 second extraction

Key Features

• Single-Origin Peru — High-altitude Amazonas, washed process
• GMO-Free & Vegan ✅
• Roasted on demand in the USA 🇺🇸
• US-Owned Small Business 🇺🇸
• Pure coffee — no mushrooms
• Available in 12oz, 1LB, 2LB, 5LB

Need a different grind or bag size? We'd love to see if we can help — daryl@squatch51.com

💬 FAQ

What makes Peru Amazonas special?
Grown at 1600–1800 meters in the biodiverse highlands of Amazonas, this washed single-origin develops exceptional clarity and brightness. The high altitude slows bean development, creating that signature smooth body and complex citrus-chocolate flavor.

Does this contain mushrooms?
Nope! Pure coffee only. For our mushroom blends, check out The Elixir Series.

What grind should I choose?
The right grind depends on how you brew:

• Espresso (Fine) — Extremely fine grind for espresso machines. Rich, concentrated shot.
• Standard Ground (Medium) — Ideal for drip coffee makers and pour-overs. Balanced, even extraction.
• Coarse — For French press and cold brew. Slower extraction, less bitterness.
• Whole Bean — Grind fresh at home for maximum flavor and aroma.

How fresh is it?
Roasted on demand in the USA and shipped directly to you — never sitting on a warehouse shelf.

💰 PRICE PER CUP BREAKDOWN:

• ☕ 12oz (~34 cups) → $0.74/cup
• ☕ 1 LB (~45 cups) → $0.71/cup
• ☕ 2 LB (~91 cups) → $0.53/cup
• ☕ 5 LB (~227 cups) → $0.43/cup

📦 PRICE PER OUNCE:

• 12oz → $2.08/oz
• 1 LB → $2.00/oz
• 2 LB → $1.50/oz
• 5 LB → $1.22/oz

Cafés, restaurants & offices: contact us for wholesale inquiries → daryl@squatch51.com

☕ Why Buy Squatch51?

Roasted to Order. Shipped Free. No Shelf Dust.

Most coffee sitting on a store shelf was roasted weeks — sometimes months — ago. By the time it reaches your cup, the flavor has already peaked and faded. Squatch51 works differently. Every bag is roasted to order — your coffee goes from roaster to your door without collecting dust on a shelf somewhere. Fresh roast. Real flavor. Every time.

🚚 Free Shipping on Every Order — No minimums. No fine print. Just good coffee, delivered.

“Daryl never said where he went. But he brought this back. That’s enough.”